Animuthyam Veg&Non-Veg Pickles

Gongura Chicken Pickle is a rich and flavorful non-vegetarian pickle that combines tender chicken pieces with the tangy taste of gongura (sorrel) leaves. It is a popular delicacy in Andhra Pradesh, India, known for its bold spices and distinctive sour flavor.

🌿Pudina Pandumirapakaya Pickle

Pudina Pandumirapakaya Pickle is a unique and flavorful combination of fresh mint leaves and ripe red chilies, blended to create a spicy, aromatic, and refreshing taste experience. This special pickle brings together the cooling freshness of pudina (mint) and the bold heat of pandu mirapakaya (ripe red chilies) for a perfectly balanced flavor.

🦐 Royyala Karampodi

Royyala Karampodi (Prawn Spice Powder) is a flavorful and aromatic Andhra-style specialty made with dried prawns and a rich blend of traditional spices. This spicy podi delivers a bold seafood taste with every spoonful, making it a perfect addition to everyday meals.